FoShan Yiren Machinery Co., Ltd.
GuangDong Yiren Technology Co., Ltd.


Reliable Cream Filling Machine Chian Manufacturer and Supplier

A filling machine is an advanced equipment widely used in food production. Its primary function is to fill or deposit various ingredients, such as creams, jams, or pastes, into food products with high consistency and efficiency. These machines have revolutionized sandwich and bakery production lines by automating what was once a manual and time-consuming task. Their versatility and precision significantly enhance product quality and throughput, making them indispensable in modern food manufacturing. 


  • Allows for flexibility in production demands and ingredient specifications.
  • Simplifies machine operation with clear controls and intuitive software.
  • Stainless steel construction and easy-to-clean components maintain food safety standards.
  • Built to withstand continuous operation, minimizing maintenance costs.
  • Sensors and cameras monitor the filling process to ensure consistent quality.
Injection Filling Cake Machine XYD-ZW

Cream Filling Machine Series

A filling machine precisely dispenses the right amount of filling into food items on a production line. It operates through programmed settings that control the deposit’s volume, speed, and pattern, ensuring uniformity across batches. This machine is particularly crucial in producing filled bakery products and prepared sandwiches. By automating the filling process, these machines minimize waste, reduce labor costs, and increase production speed. They are designed to handle a range of viscosities and types of fillings, making them versatile tools for food producers looking to expand their product offerings.

Bread Cut and Sandwich Two Materials Machine XYD-F2
bread spread jam and sticking film machine
Bread Cut and Sandwich Two Materials Machine XYD-F2
Croissant machine
Injection Filling Machine
Injection Filling Cake Machine XYD-ZW
Roud Cake Cut and Sandwich Machine XYD-F1A
Roud Cake Cut and Sandwich Machine XYD-F1A
Side Cut Bread and Sandwich Machine XYD-F1
Up Cut Cake and Sandwich Machine XYD-H
Up Cut Cake and Sandwich Machine XYD-H
High Precision and Accuracy

The hallmark of a superior cream filling machines is its high precision and accuracy in dispensing the correct amount of product. This precision is achieved through sophisticated control systems that meticulously manage the flow of fillings. Consistent product quality is ensured, as each item receives an identical amount of filling, regardless of variations in production speed or batch size. Accuracy enhances the appearance and taste of the final product and plays a critical role in cost control by minimizing overfilling and waste.

Versatile Product Handling

Modern automatic filling machines are engineered to handle many product types and consistencies. From thick, chunky fillings to smooth, creamy spreads, these machines are equipped to process a broad spectrum of ingredients without compromising quality or efficiency. This versatility allows manufacturers to use one machine for various products, streamlining their operations and reducing the need for multiple specialized machines. Whether dealing with sandwiches, pastries, or other filled goods, the ability to adjust for different sizes, shapes, and types of bread or dough is crucial. 


Safety is paramount in any industrial setting, and acream filling machines incorporate various features to protect operators and technicians. These include emergency stop buttons, guards and barriers around moving parts, and lockout mechanisms to prevent accidental startup during maintenance. Manufacturers can reduce workplace accidents and create a safer work environment by prioritizing operator safety. These machines are often designed with fail-safes and alarms that alert staff to potential issues, allowing for quick intervention before an incident occurs. 

Integration with Existing Production Lines

Cream filling machines are designed to seamlessly integrate with existing production lines, enhancing efficiency without requiring significant modifications. Their modular design enables easy installation and compatibility with other equipment, such as conveyors, packaging machines, and ovens. This integration is vital for manufacturers upgrading their production capabilities without overhauling their entire system. With the ability to synchronize with other machines, these fillers can become part of a fully automated production line, reducing manual labor and streamlining the manufacturing process. 

Why Choose YIREN's Cream Filling Machine For Food Industry ?

YIREN, based in China, offers a variety of sandwich assembly line equipment tailored to your needs. Over our 15-year journey, we’ve grown from a team of 2 to over 100, boasting a stable technical team and extensive industry expertise. Our equipment allows for the filling of bread, cake, cookies, and biscuits with a range of ingredients like chocolate, cream, jam, cheese, nougat, peanut butter, and more. Driven by customer and market demands, YIREN continuously enhances product quality and service, aiming to satisfy customers and contribute to society.

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Cream Filling Machine Applications

Cream FIlling Machine in Snack and Dessert Manufacturing

Snack and Dessert Manufacturing

Cream filling machines are utilized in the production of a wide range of snack foods and desserts, including cream-filled pastries, eclairs, cream puffs, and filled snack bars. These machines automate the filling process, increasing production efficiency and consistency while allowing manufacturers to create innovative and indulgent treats for consumers.

cream filling machine in Chocolate Confectionery

Chocolate Confectionery

Cream filling machines play a crucial role in the production of filled chocolate confections, such as filled chocolates, pralines, and truffles. These machines deposit a creamy or ganache filling into chocolate molds, allowing chocolatiers to create a variety of filled chocolate delights with different flavors and textures.

Cream FIlling Machine in Donut and Pastry Manufacturing

Donut and Pastry Manufacturing

In the production of donuts, pastries, and similar baked goods, cream filling machines are employed to inject cream, custard, or fruit fillings into the center of the dough. This process adds flavor and moisture to the finished products, enhancing their taste and texture. Cream-filled donuts and pastries are staples in bakeries, cafes, and breakfast establishments.

cream filling machine for cake production

Cake Production

Cream filling machines are frequently used in cake production to inject cream or frosting into cakes, cupcakes, and pastries. These machines ensure precise and consistent filling distribution, resulting in uniform and visually appealing finished products. Cream-filled cakes are popular in bakeries, pastry shops, and dessert manufacturing facilities.

More Information



  1. How does a cream filling machine work?
    • Cream filling machines typically consist of a hopper for the cream or filling, a dosing system to control the amount of filling dispensed, and a nozzle or depositor to inject the filling into the product. The machine is programmed to accurately deposit the desired amount of cream into each product, ensuring consistency and precision in filling.
  2. What types of products can be filled using a cream filling machine?
    • Cream filling machines are versatile and can be used to fill a wide range of products, including cakes, pastries, cookies, donuts, chocolates, snack bars, and more. These machines are suitable for both baked and confectionery goods that require a creamy or viscous filling.
  3. Can cream filling machines accommodate different types of fillings and viscosities?
    • Yes, cream filling machines are designed to handle various types of fillings, including creams, custards, ganaches, fruit fillings, and more. They can be adjusted to accommodate different viscosities and textures of fillings, ensuring smooth and consistent dispensing regardless of the filling type.
  4. How does a cream filling machine ensure accuracy and consistency in filling?
    • Cream filling machines are equipped with precision dosing systems and controls that allow operators to set the desired filling volume for each product. The machines are calibrated to dispense the exact amount of filling specified, ensuring uniformity and consistency in product filling across the production line.
  5. What are the maintenance requirements for cream filling machines?
    • Maintenance requirements for cream filling machines typically include regular cleaning, lubrication of moving parts, and inspection of seals and components to ensure proper functioning. It’s important to follow the manufacturer’s guidelines for maintenance and cleaning to prolong the lifespan of the machine and prevent contamination of the filling.


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